Pan Fried Noodles Recipe

Slurp-rise!

If you love your food with many textures and flavours, this one is just perfect - Pan Fried Noodles!

These noodles are beautifully golden, brown, and crispy, and come with a side of saucy veggies that make it a bowl-tiful meal! 🤤🍜 

Preparation for Pan Fried Noodles

• Boil the noodles until al dente.
• Heat the Blacksmith Hybrid on low flame.

Ingredients for Pan Fried Noodles

For the veggies gravy:

• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 tsp chopped red chillies
• 1 chopped onion
• 1 tbsp chopped ginger
• 2 tbsp chopped celery
• 4/5 sliced shitake mushrooms
• 7-8 button mushrooms
• 2 tbsp green chilli sauce
• 1 tsp rice wine vinegar
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 sliced carrots
• Few Bok choy leaves
• Few blanched broccoli florets
• Few green onions chopped
• 1 tbsp cornflour mixed with water

How to Make Pan Fried Noodles

• Toss 1 portion boiled noodles in 2 tbsp cornflour & 1 tbsp soy sauce & cook over medium heat until crispy and keep it aside.
• Take the blacksmith Hybrid pan again and heat some oil on low flame.
• Add in the ingredients for the veggie gravy and sauté well.
• Pour this gravy on the crispy fried noodles and enjoy! 

Tips to Make Pan Fried Noodles

• Make sure you consume the noodles warm immediately after pouring the gravy, so they don’t get soggy.
• You can eat the veggies as is, since they are packed with flavour.

 Go ahead and try this recipe. It will never disappoint you and will be your go-to whenever you need a bowl of warm, delicious noodles.