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Continue ShoppingThis moist sponge cake, a hallmark of Latin American cuisine, is made with 'three milks' (tres leches). It incorporates milk powder, condensed milk, and whole milk, creating a rich texture.
This dish is best served with whipped cream and delightful fresh strawberries.
Chef Sneha crafted this delectable treat using Stahl’s Artisan Hybrid Frypan, renowned for its stick-resistant, chip-proof surface that allows the use of metal spoons without fear of damage. The stainless steel handles also stay cool, prioritizing safety in the kitchen.
Courtesy Chef Sneha Singhi
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Nothing beats your concern for a filling and healthy diet. Who doesn't crave to savour a tasty cuisine every day